Duck Breasts with honey teriyaki sauce - a quick and easy recipe that is so rich and satisfying

This easy roasted pumpkin dish makes a great main course.

My apple jelly recipe is French: gelee de pommes. It is intensely sweet and fruity. It is a labor of love whose product we use all year long both on toast and on roast pork and chicken.

Boursin cheese is so good on a cracker or a sliver of red pepper, but it can also transform a dish. Boursin transforms this spinach artichoke ravioli baked dinner and takes it to a whole new level.

This chocolate souffle cake is a great dessert to serve when you have gluten-free dinner guests and it’s also a great addition to a Passover seder. It’s rich and oh so chocolatey. Definitely lick the bowl good.

This basic balsamic vinaigrette takes seconds to whip up and adds so much to a simple salad.

Give these chocolate swirl meringue cookies to friends and family this Christmas. They are the perfect holiday cookie. So elegant and so light - and they’re even gluten free!